Water Marble Cake Pops

The full length tutorial on how to make marble swirled cake pops without tossing out a ton of chocolate.

Water marble cake pops.

The cake pop will need to be twirled around a bit to get off the excess frosting and then you can put in a cake pop holder or a styrofoam block to hold it. The techniques in these pops are super fun to try and an easy way to make colorful cake pops that are marbled inside and out. Beat cake mix water eggs and oil in a bowl using an electric mixer on low speed for 30 seconds. Using a small cookie scoop scoop and roll mixture into balls and place on a cookie sheet.

Grease a 9 inch pan round or square or 9 inch springform pan. Pour batter into the prepared baking dish. The most common marble pops material is metal. Well you re in luck because here they come.

Preheat oven to 350 f 177 c. You can flatten the halves and fold over a few times to get more of a marbled effect inside. Go back about 5 to 10 minutes later to check on it as it may have dripped down a bit. The most popular color.

I used my norpro cookie scoop to get equal sized cake pops. Did you scroll all this way to get facts about marble pops. Use cookie scoop for. Whisk the flour granulated sugar cocoa powder baking soda and salt together in a large bowl.

Then cut them in half put the two halves together and roll smooth. Feb 14 2017 marbled fondant is a huge cake decorating trend watch how it s done in man about cake and now it s coming to your cake pops. Simply measure out 6 vanilla and 6 chocolate cake balls. Increase speed to medium and beat for 2 minutes more.

Mash up cake and place in a large bowl. Make sure you watch all the way to the end. Using an electric stand mixer fitted with a paddle attachment mix the cake.